There are a lot of ways to do a burger. Ours is unlike any other: fresh grilled patty, topped with onions and pickles, drenched in our secret sauce, and served on a warm, grilled bun. It’s a hot mess of nothing but gooooood.
It’s simple really. Good chicken tenders start with good chicken. We use fresh, plump chicken breasts. Hand-breaded and fried golden brown, they’re great dipped in our Milo's Original sauce, or try them with our Honey Mustard, Ranch, Boom-Boom or Double O sauce (Milo’s Originial Sauce + Our Original Ranch)
Classic crinkle cut. Why crinkle cut? More surface area to hold our secret orange seasoned salt and more Milo’s original sauce. You can put ketchup on your fries. We actually saw someone do that...once.
Milo’s sweet tea is the South in a glass. Fresh brewed and carefully crafted. This is one of the original ideas we haven’t been able to keep in the shop. So good, in fact, you will also find it in grocery and convenience stores across the country.
When Milo was tinkering with the now-famous concoction he sampled each new batch on the first to gather at the small bar by his grill. Soon, people began lining up early to weigh in on the new recipe. If you weren't there, you didn't get a say. See, Milo knew then what we still know now - don't try being everything to everybody - but always give those who love you reason to love you more. Same thinking went into our new sauces created for our chicken tenders. Come in and tell us what you think.
We don’t know who had the idea to deep fry a piece of pie, but we wish we did. We’d go back in time and kiss them right on the mouth. Done right, a good fried pie could make a county road gas station famous in the South, and that’s spirit we serve up hot every day in Lemon, Peach, and Apple.